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Author Archives: aprilThe Farm Bill – Resources for TodayToday, Friday, May 18, 2012, the House Subcommittee on Agriculture will be holding public hearings in Washington, DC on the 2012 Farm Bill. You are encouraged to contact your legislators on this issue so that you can tell them what … Continue reading
Posted in Media
Tagged 2012 Farm Bill, Ag Committee, CSA, Farm, farmer, food, House Agriculture Committee, local, local food, LotFotL, LotFotL Community Farm
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![]() LotFotL Beefy Bee Blessing 2012Hope you can make it to our Beefy Bee Blessing. To learn more view our invite here. Thanks for your support.
Posted in Newletters, Uncategorized
Tagged bee, beef, grass fed, honey, LotFotL, LotFotL Community Farm, potluck
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![]() Sping- May 2012 LotFotL NewsletterHere is a copy of our Spring- May 2012 Newsletter. To subscribe to our newsletter, sign up from our homepage at www.lotfotl.com. Thank you for your interest in LotFotL.
Posted in Newletters
Tagged asparagus, community supported agriculture, CSA, CSA Wisconsin, Farm, food, honeybees, local, LotFotL, potluck, Spring
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![]() 2011 CSA Distribution ChartTo give you an idea of what to expect in a box, here is what we gave out on our first year at the Quinney Farm in Elkhorn. It was a really tough year for us, with a cold spring … Continue reading ![]() Queso Mexicano with Chipotle-Honey SauceQueso Mexicano with Chipotle-Honey Sauce (makes 6-8 servings) 1/4 cup pure local honey 7 oz. chipotle chile, if canned, drain and cut up 2 Tablespoons apple cider vinegar 1/3 cup olive oil 1 lb. queso fresco (Mexican-style fresh cheese) Cut … Continue reading ![]() Cauliflower and Kale Stem SoupCauliflower and Kale Stem Soup 1 small cauliflower (1.5 lb) 1 small onion, chopped 2 cups kale stems, chopped into small pieces 1 yukon gold potato, cubed carrot greens OR 1/2 cup fresh parsley, leaves only 1 quart stock Remove the green part of the cauliflower and any leaves. Cut it up … Continue reading
Posted in recipes
Tagged cauliflower, CSA, Farm, kale, local, local food, LotFotL, recipe, soup, wisconsin
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![]() Kale ChipsYou can get super creative with this recipe and add lots of fun spice and flavor. I also like to put in about a T. of apple cider vinegar, but the recipe below is a great starter. Have fun and … Continue reading ![]() Honey-Glazed Vegetable MedleyHoney-Glazed Vegetable Medley Makes 2 servings 1 cup peeled and thinly sliced carrots 2 Tablespoons water 3/4 cup thinly sliced zucchini 1/4 cup diced sweet red bell pepper 1/4 cup honey 1 Tablespoon butter or margarine 1 Tablespoon lemon juice … Continue reading
Posted in recipes
Tagged carrots, Farm, honey, local, LotFotL, raw, recipe, wisconsin
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![]() Honey Mustard Roasted PotatoesHoney Mustard Roasted Potatoes Makes 4 servings 4 large (about 2 lbs.) baking potatoes 1/2 cup Dijon mustard 1/4 cup honey 1/2 teaspoon crushed dried thyme leaves Salt and pepper, to taste Peel potatoes and cut each into 6 to … Continue reading
Posted in recipes
Tagged CSA, farmer, honey, local, local food, LotFotL, potatoes, raw, recipes, wisconsin
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![]() Young farmer, old traditionsThis Article was printed in June of 2011, in the Bayview Compass. Tim Huth leans against a pickup truck and gazes across the gentle waves of green flora growing from the fields on his farm. Fjord horses trot freely … Continue reading
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