Recipes feed

Asian-flavored coleslaw with rice vinegar and ginger

Tim Huth — Fri, 10 Apr 2009 17:15:22 -0500

This makes a wonderful, sweet and spicy slaw with strong Oriental tones.

Carrot Cookies

Tim Huth — Mon, 13 Apr 2009 14:25:06 -0500

Our webmaster's favorite.

Chilled Cantaloupe Amaretto Soup

Tim Huth — Mon, 13 Apr 2009 14:37:37 -0500

This soup is just short of divine ecstasy — but only if the cantaloupe and peaches are in season, fragrant and ripe.

Cream of Broccoli Soup

Tim Huth — Mon, 13 Apr 2009 14:46:37 -0500

The macaroni and generous pinch of cayenne make this soup exceptional.

Crispy Kale

Tim Huth — Mon, 13 Apr 2009 14:21:41 -0500

I've told some of you this recipe at market before but I don't think we've ever put it in the newsletter.

Curried Turnips

Tim Huth — Fri, 10 Apr 2009 17:18:31 -0500

I never would have thought to add an apple, but there it is and it makes quite a nice difference.

Farmers Market Salsa

Tim Huth — Mon, 13 Apr 2009 16:54:32 -0500

From Farmer Tim's family cookbook

Garden Fresh Minestrone

Tim Huth — Mon, 13 Apr 2009 15:02:44 -0500

A little Italy right in your garden - or fresh from Lotfotl fields.

Green Surprise Dip

Tim Huth — Mon, 13 Apr 2009 14:51:04 -0500

The green is self-evident. The surprise is in the flavor.

Hakurei quick fry

Tim Huth — Fri, 10 Apr 2009 17:30:07 -0500

Omar tasted one of these and said “Oh Wow! Tastes like zucchini. It has good flavor.”

Hot Slaw

Tim Huth — Mon, 13 Apr 2009 15:02:02 -0500

This is my personal favorite recipe for cabbage. It is simple fast and tasty.

Kohlrabi Hash

Tim Huth — Fri, 10 Apr 2009 17:27:36 -0500

From Laura Tillotson of Angelic Organics (our farmer friends with a gigantic index of recipes at greenearthinstitute.org/recipes.)

Meatball with Spinach Soup

Tim — Fri, 10 Apr 2009 16:14:34 -0500

“I made this soup this weekend using both the spinach & the arugula. Excellent!!” — Donna Genzmer

Melon Salsa

Tim Huth — Mon, 13 Apr 2009 15:04:52 -0500

Here is a good recipe if you want to try something a little different with your melons.

Pear and Celeriac Soup

Tim Huth — Mon, 13 Apr 2009 14:56:53 -0500

Between the distinct flavor of celeriac and the sweetness of pears and cream, this soup will delight. Try it on a rainy September evening.

Red Beet Risotto with Mustard Greens and Goat Cheese

Tim Huth — Mon, 13 Apr 2009 14:59:29 -0500

Creamy beet risotto, spicy greens, and crumbled goat cheese - this has something for everyone to love!

Roasted Asparagus

Tim Huth — Mon, 13 Apr 2009 15:36:22 -0500

This one might be even better on the grill.

Scorzonera in Cream

Tim Huth — Mon, 13 Apr 2009 14:53:07 -0500

Scorzonera, or Black Salsify, is a member of the sunflower family and perfect in a simple cream sauce.

Sorrel Soup

Tim Huth — Fri, 10 Apr 2009 17:10:28 -0500

The sweet, slightly sour taste of sorrel (also called spinach dock) adds the right balance to this creamy soup.

Stir Fried Spiced Cabbage

Tim Huth — Fri, 10 Apr 2009 17:22:53 -0500

A simple side dish, delicious warm or chilled.

Sweet and Sour Swiss Chard

Tim Huth — Mon, 13 Apr 2009 15:07:00 -0500

I haven't tried this recipe yet but I think it could become a favorite.

Taco Dip

Tim Huth — Mon, 13 Apr 2009 16:35:38 -0500

From Jeri Laursen/Farmer Tim's family cook book