Braise RSA
Where: Restaurants All Across Milwaukee-land
When: Anytime
Braise RSA
The brainchild of Chef and avid superfoodie David Swanson, and his Braise on the Go Culinary School
RSA(Restaurant-supported Agriculture) contracts with local growers(including LotFotL) to provide high quality, fresh food of many sorts for restaurants in the greater Milwaukee area. Check out their website to see if you're helping promote sustainable farming at some of your favorite Milwaukee-land eateries!www.braiseculinaryschool.com/
