Recipes

Asian-flavored coleslaw with rice vinegar and ginger

This makes a wonderful, sweet and spicy slaw with strong Oriental tones.

Carrot Cookies

Our webmaster's favorite.

Chilled Cantaloupe Amaretto Soup

This soup is just short of divine ecstasy — but only if the cantaloupe and peaches are in season, fragrant and ripe.

Cream of Broccoli Soup

The macaroni and generous pinch of cayenne make this soup exceptional.

Crispy Kale

I've told some of you this recipe at market before but I don't think we've ever put it in the newsletter.

Curried Turnips

I never would have thought to add an apple, but there it is and it makes quite a nice difference.

Farmers Market Salsa

From Farmer Tim's family cookbook

Garden Fresh Minestrone

A little Italy right in your garden - or fresh from Lotfotl fields.

Green Surprise Dip

The green is self-evident. The surprise is in the flavor.

Hakurei quick fry

Omar tasted one of these and said “Oh Wow! Tastes like zucchini. It has good flavor.”

Hot Slaw

This is my personal favorite recipe for cabbage. It is simple fast and tasty.

Kohlrabi Hash

From Laura Tillotson of Angelic Organics (our farmer friends with a gigantic index of recipes at greenearthinstitute.org/recipes.)

Meatball with Spinach Soup

“I made this soup this weekend using both the spinach & the arugula. Excellent!!” — Donna Genzmer

Melon Salsa

Here is a good recipe if you want to try something a little different with your melons.

Pear and Celeriac Soup

Between the distinct flavor of celeriac and the sweetness of pears and cream, this soup will delight. Try it on a rainy September evening.

Red Beet Risotto with Mustard Greens and Goat Cheese

Creamy beet risotto, spicy greens, and crumbled goat cheese - this has something for everyone to love!

Roasted Asparagus

This one might be even better on the grill.

Scorzonera in Cream

Scorzonera, or Black Salsify, is a member of the sunflower family and perfect in a simple cream sauce.

Sorrel Soup

The sweet, slightly sour taste of sorrel (also called spinach dock) adds the right balance to this creamy soup.

Stir Fried Spiced Cabbage

A simple side dish, delicious warm or chilled.

Sweet and Sour Swiss Chard

I haven't tried this recipe yet but I think it could become a favorite.

Taco Dip

From Jeri Laursen/Farmer Tim's family cook book