Sorrel Soup

Sorrel Soup

The sweet, slightly sour taste of sorrel (also called spinach dock) adds the right balance to this creamy soup.

From AllRecipes.com.

Ingredients

• 3 cups vegetable broth
• 2 tablespoons uncooked white rice
• 1 bunch sorrel, stemmed and rinsed
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions

In a large sauecepan bring vegetable broth to a boil over medium heat. Stir in rice. Continue to boil for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender. Return to medium-low heat and stir in cream, salt and pepper. Heat through and serve.