Curried Turnips
Curried Turnips
I never would have thought to add an apple, but there it is and it makes quite a nice difference.
Ingredients
- 1 onion, chopped
- 2 Tbsp oil
- 3 turnips, peeled and sliced thinly
- 1 tart apple (we used Granny Smith), cored and chopped
- 2 tsp curry powder
- 1 tsp salt
- Lemon wedges
Preparation
Cook the onion, stirring, in the oil for 5 minutes over medium heat until it begins to brown. Stir in the turnips and cook 5 minutes more. Add the apple, curry powder and salt, and cook until tender, about 3 to 5 minutes. Squeeze a fresh lemon wedge over dish before serving. Serve hot with additional wedges.
Serves: 4
