Kohlrabi Hash

Kohlrabi Hash Browns

From Laura Tillotson of Angelic Organics (our farmer friends with a gigantic index of recipes at greenearthinstitute.org/recipes.)

Ingredients

• 4 medium kohlrabi bulbs, washed, peeled
• 1 small onion, chopped
• 2 eggs slightly beaten
• 2 tablespoons dried bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon dried red pepper flakes crushed
• Black pepper
• 1/4 cup olive oil
• Plain yogurt

Instructions

1. Shred kohlrabi; squeeze out excess moisture.
2. Combine all ingredients except oil in a large mixing bowl; stir until well blended.
3. Heat oil in a large skillet. Fry kohlrabi mixture in batches; sautéing until golden, about 4 minutes per side.
4. Drain on paper towels.
5. Serve with a bowl of plain yogurt as a condiment.

Serves 4 to 5.