Pear and Celeriac Soup

Pear and Celeriac Soup

Between the distinct flavor of celeriac and the sweetness of pears and cream, this soup will delight. Try it on a rainy summer evening.

Ingredients

• 1 tbsp vegetable oil
• 1 onion, peeled and chopped
• 2 garlic cloves, finely chopped
• 1/2 celeriac, (approx. 300g), peeled & roughly chopped
• 2 x 300g tubs fresh vegetable stock
• 2 ripe and ready conference pears, peeled, cored and thinly sliced
• 2 bay leaves
• Salt and freshly ground black pepper
• Single cream to serve
• Chopped chives to serve

Preparation

1. Heat the oil in a large saucepan over a moderate heat.
2. Fry the onion and garlic for approximately 3 - 4 minutes until translucent.
3. Add the celeriac to the pan and cook for a further 5 minutes, stirring occasionally.
4. Add the stock, pear slices, bay leaves and bring to the boil, reduce and simmer for 15 - 20 minutes.
5. Remove the bay leaves and liquidise the soup in a blender or food processor.
6. Return to the pan and heat gently, season and stir in a little cream to taste.
7. Sprinkle with chopped chives and serve on its own for a starter or with crusty bread for a main meal.

Serves: 2 - 4