Sweet and Sour Swiss Chard

Sweet and Sour Swiss Chard

I haven't tried this recipe yet but I think it could become a favorite.

Ingredients

• Swiss Chard
• 1 Medium Onion
• 1/4 Cup raisins or dried cranberries
• 2 Cloves garlic
• 3 Tablespoons vinegar
• 1 1/2 teaspoons sugar
• Salt and pepper to taste

Preparation

1. Cut off chard stems and chop them, set aside.  Cut chard leaves into 1 inch strips.
2. Then Saute the chopped onion in 2 teasppons of oil until soft.
3. Add the rest of the ingredients along with chard stems, cover and cook for 8 minutes.
4. Place chopped leaves on top of mixture, cover and let cook another 2 minutes.
5. Remove from heat, stir and serve.